Banquet Captain (Puerto Vallarta)

Banquet Captain

A Banquet Captain is responsible for overseeing the set‑up and clean‑up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

• Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
• Assist with the planning, organizing and execution of all banquet functions including breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Greet and welcome client representatives and guests, responding to requests in a timely, friendly and efficient manner
• Participate in and lead department meetings
• Process banquet checks accurately and efficiently for payment
• Ensure guest satisfaction throughout the meal service
• Serve alcoholic/non‑alcoholic beverages in accordance with federal, state, local and company regulations

What are we looking for?

We look for the following values, attitude, and skills:

• Positive attitude
• Administration and organization skills
• Ability to listen to suggestions and critics
• Commitment to delivering high‑standard customer service
• Take initiative
• Teamwork
• Ability to lead people
• Good communication

Preferred experience:

• Experience in hotel environment
• Experience in similar function