Harvesting & Logistics Supervisor - Tn Visa (Zapopan)

Harvesting & Logistics Supervisor - TN Visa

The Harvesting & Logistics Supervisor is responsible for managing large-scale mushroom harvesting operations and coordinating production logistics to ensure efficiency, quality, and compliance with safety and food standards. This position oversees a department of over 200 employees, including supervisors, group leaders, and harvesters. The role requires a strong background in agribusiness or industrial engineering, leadership experience in large agricultural or food production settings, and advanced English proficiency.

Work Location & Visa Information

• Work Location: Pennsylvania, United States
• Language Requirements: Advanced English proficiency (spoken and written).
• Visa & Relocation Benefits: The company will reimburse visa expenses and relocation costs as part of the hiring process.
• Housing: Temporary housing is provided during the first months of employment as part of the relocation assistance package.
• Visa Sponsorship: Comprehensive TN visa sponsorship assistance is provided for qualified applicants.

Essential Functions, Supervision & Team Management

• Directly supervise supervisors, group leaders, and harvesters, ensuring efficient operations across all harvesting areas.
• Provide ongoing training, coaching, and support on harvesting techniques, productivity goals, safety protocols, and quality standards.
• Monitor performance, attendance, and productivity metrics to ensure operational objectives are achieved.
• Address performance or behavioral issues in coordination with HR and management.
• Foster a culture of safety, accountability, and teamwork.

Harvesting Operations

• Oversee mushroom harvesting to ensure product is picked at optimal timing for yield and quality.
• Ensure compliance with SOPs, food safety, and company standards.
• Inspect harvested mushrooms for size, condition, and quality compliance.
• Maintain and inspect harvesting tools and equipment for proper function and safety.

Production Logistics & Inventory Management

• Plan and coordinate daily production schedules and harvesting assignments.
• Manage the flow of harvested mushrooms from growing rooms to packing and distribution areas.
• Maintain accurate records of yields, volumes, and inventory movements.
• Collaborate with cross-functional departments to align schedules and maximize productivity.

Safety, Compliance & Quality

• Enforce workplace safety standards in accordance with OSHA, HACCP, and GMP regulations.
• Ensure correct use of PPE and adherence to all food safety policies.
• Conduct regular inspections of harvesting and storage areas.
• Support internal and external audits as needed.

Continuous Improvement & Reporting

• Identify opportunities to improve efficiency, yield, and operational flow.
• Prepare reports and communicate key performance indicators to management.
• Assist in audit preparation and maintain documentation of daily operations.

Required Education and Experience

• Bachelor’s degree in Agribusiness or Industrial Engineering (required).
• A valid professional certification or license in a related field (required).
• 3-5+ years of experience supervising large teams (200+ employees) in agriculture, mushroom cultivation, or food manufacturing environments.
• Experience supervising supervisors or multi-tiered teams.
• Strong leadership, communication, and problem-solving skills.
• Bilingual proficiency (English and Spanish) required for effective communication with a diverse workforce.
• Knowledge of food safety programs (HACCP, GMP, SQF, BRC) and workplace safety standards.
• Proven ability to manage production planning, logistics coordination, and operational efficiency.

Physical Requirements

• Ability to lift and carry up to 50 lbs.
• Ability to stand for extended periods in a cool, humid environment.
• Capability to perform repetitive tasks with attention to detail.

Work Schedule

• Full-time position.
• Flexibility to work early mornings, weekends, and holidays based on harvest schedules.

Pay: $17,506.00 - $24,496.00 per week

Application Question(s)

• ¿Tienes título universitario y cédula en Agronegocios, Agricultura o Ingeniería Industrial?
• ¿Tienes experiência supervisando equipos de más de 50 empleados en operaciones agrícolas o de producción de alimentos a gran escala?
• ¿Tienes conocimientos en estándares de seguridad y calidad alimentaria, como HACCP, GMP, SQF o BRC?
• ¿Tienes experiencia asegurando el cumplimiento de protocolos de seguridad, OSHA, higiene y manejo de alimentos?
• ¿Tienes experiencia implementando mejoras en eficiencia, reducción de desperdicio o aumento de productividad?
• ¿Puedes motivar y mantener un equipo de más de 100 empleados para alcanzar metas de producción?
• ¿Estás dispuesto a reubicarse a Pennsylvania?
• ¿Has solicitado anteriormente alguna visa para ingresar a los Estados Unidos?
• ¿Cuentas actualmente con una visa