Pastry Sous Chef — Plating & Presentation Lead
Link-Worldwide
Link-Worldwide is seeking a motivated candidate to supervise kitchen staff at The St. Regis Punta Mita Resort. Responsibilities include coordinating cooking activities, ensuring food quality, and managing kitchen supplies.
The ideal applicant should have 4 to 6 years of experience and a background in vocational training. The role demands leadership in a busy environment, ensuring guests' service needs are met with professionalism.
#J-18808-LjbffrVacante publicada el 2 días atrás
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