Executive Chef (Playa del Carmen)

We are seeking an exceptional Executive Chef to lead and oversee all culinary operations across our hotel's distinguished restaurants, including our signature venue, Woodend Restaurant, in collaboration with celebrated Chef Curtis Stone.

Key Responsibilities

• Provide strategic leadership and operational oversight for all hotel restaurant kitchens.
• Work directly with Chef Curtis Stone and his team at Woodend Restaurant, reporting on operational aspects while maintaining the highest culinary standards.
• Lead, mentor, and develop kitchen teams across multiple venues.
• Ensure consistent delivery of exceptional culinary experiences.
• Maintain direct guest contact and engagement to ensure satisfaction and gather feedback.
• Drive culinary innovation while preserving each restaurant's unique identity.
• Foster a culture of excellence, commitment to quality, and outstanding service among all kitchen teams.
• Oversee menu planning, food cost management, and quality control across all venues.
• Ensure compliance with food safety regulations and maintain highest hygiene standards.

Requirements

• Extensive experience in luxury hotel or high-end restaurant management
• Proven track record of leading multiple kitchen operations
• Strong interpersonal skills with both guests and team members
• Excellence in team leadership and development
• Strong organizational and communication skills
• Passion for guest service and culinary excellence
• Ability to collaborate effectively with renowned culinary professionals

Benefits

• Competitive salary and benefit scheme
• Private Family Health Insurance
• Life insurance
• Training & Development
• Annual Performance Bonus

Location

Mexico, Playa del Carmen

Department

Food & Beverage

Employment Type

Full-time

Experience

Executive