Restaurant Operations Leader
Ennismore
A leading hospitality brand in Mexico City seeks a Senior Food & Beverage Manager to oversee operations at Hyde. The role involves budget management, team leadership, and ensuring compliance with local regulations. Ideal candidates will have at least four years of experience in senior roles within high-profile hospitality environments, demonstrate exceptional leadership skills, and be bilingual in Spanish and English. This is a dynamic opportunity to shape the guest experience in an innovative hotel atmosphere.
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Vacante publicada el 1 día atrás
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