Utility Cleaner | Dishwasher - Cruise Ships - AVAIL: MEX, CHL, COL, ARG

Galley Operations – Entry Level Roles

Positions: Utility Cleaner | Dishwasher

Position Overview

We are recruiting entry-level galley staff for cruise lines and maritime operations , responsible for maintaining cleanliness, hygiene, and sanitation standards in kitchen and food production areas.

These roles are essential to ensure safe and efficient galley operations in a high-demand, fast-paced environment .

Key Responsibilities

Utility Cleaner

• Clean and sanitize all galley areas, including floors, walls, and equipment
• Maintain cleanliness of workstations and food preparation areas
• Handle waste disposal following hygiene and environmental standards
• Support kitchen team with basic cleaning and operational tasks
• Ensure compliance with USPH sanitation standards at all times

Dishwasher

• Operate dishwashing machines and clean all kitchen equipment, utensils, and cookware
• Ensure proper handling and storage of clean items
• Maintain cleanliness and organization of dishwashing areas
• Support kitchen operations during peak service periods
• Follow all hygiene and sanitation procedures

Work Environment

• Cruise ships and maritime operations
• High-volume kitchen operations
• Structured, hygiene-focused environment

Working Conditions

• 10–11 hours per day
• 7 days per week
• Physically demanding roles (lifting, standing, repetitive tasks)
• Exposure to heat, humidity, and cleaning chemicals

Required Documents

• CV in English (Harvard format)
• 2 reference letters
• Valid passport

Important

• Candidates are responsible for onboarding documentation costs (medical, visa, STCW if applicable)
• Carsea recruitment services are 100% free
• Full guidance provided throughout the process

⏱️ Commitment

• Must be able to complete documentation within 2–4 months maximum
• Full commitment to the process is required

Galley Operations – Requirements

Positions: Utility Cleaner | Dishwasher

Experience

• No prior cruise experience required
• Minimum 3–6 months experience in:
• Cleaning
• Kitchen support
• Stewarding / dishwashing
• Restaurants, hotels, or industrial kitchens
• Entry-level candidates with strong work attitude may be considered

Ship Experience

• ❌ Not required

Skills

• Basic understanding of cleaning and hygiene practices
• Ability to work in fast-paced, high-volume environments
• Physical stamina (lifting, standing for long hours, repetitive tasks)
• Teamwork and ability to follow instructions
• Attention to cleanliness and organization

Language

• English: Basic (A2–B1 preferred)

General Requirements

• CV in English (Harvard format), updated with no gaps
• Minimum 2 verifiable reference letters
• Valid passport
• Availability to work:
• 10–11 hours per day
• 7 days per week
• High level of discipline, hygiene, and reliability

Commitment

• Ability to complete onboarding documentation within 2–4 months maximum
• Willingness to cover documentation costs (medical, visa, certifications if applicable)