Flavorist |F&B | MX

Your role

• Flavorist for Culinary/Savory or Beverages/Sweet for Mexico
• Supports the local team in the culinary development of products such as ham and sausages, battered and breaded items, frozen meals, sauces, plant-based solutions, and snack applications
• Supports the local team in the beverages/sweet development of products such as Non Alcoholics Beverares (CSDs, Juices, Flavor waters and etc) Alcoholics Beverages (LADs, Beers, Spirits and etc) Dairy and Bakery applications
• Leads projects by assessing technical feasibility and cost, adapting existing formulations, and enhancing customer-specific bases
• Assists the flavorist in flavor evaluations
• Develops and delivers technical solutions aligned with customer needs and Symrise’s strategic objectives, while ensuring compliance with Good Laboratory Practices (GLP)
• Prepares and communicates technical information directly to customers. Engages in face-to-face meetings with clients to present technical insights and capture clear, well-defined project briefs
• Develop new flavors and/or modifying existing flavor formula, according to the company’s guidelines and best laboratory practices.
• Work in partnership with Creation, Regulatory affairs and Quality Control teams for deeply technical discussions and decisions.
• Ensure correct handling and disposal of raw materials in line with recommendation for risk and safety measures.

About you

Job requirements

• Bachelor's degree in Food Engineer, Food Chemistry or correlated
• Experience in flavor application or culinary development
• Knowledge in food ingredients is very appreciated
• Language: Spanish and English fluent
• Availability for travels