Fine Dining Restaurant Manager

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\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

Join us for an extraordinary opportunity to shape the opening of Park Hyatt Mexico City Polanco , located in the heart of Polanco overlooking Chapultepec Park, where timeless luxury meets contemporary elegance in one of the world’s most vibrant and dynamic destinations.

The Fine Dining Restaurant Manager will lead the operation of a fine dining restaurant, delivering impeccable, highly personalized service aligned with five-star Forbes hotel level standards. The role is responsible for managing the guest journey, service excellence, team performance, reservations, food and beverage presentation, hotel wine program, quality control, and operational profitability. The ideal candidate will champion precision, discretion, refined hospitality, and continuous improvement while creating memorable experiences for discerning international guests.

Grounded in our Purpose to Care for People so they can be their Best , the Fine Dining Restaurant Manager will bring this Purpose to life through meaningful connections with guests and colleagues and through the consistent delivery of the thoughtful, personalized experiences that define Park Hyatt.

Qualifications

• Bachelor’s degree or diploma in Hospitality Management, Restaurant Management, or a related field.


• Minimum 5 years of experience in luxury fine dining, preferably in a Michelin-starred or Michelin-recognized restaurant or five-star hotel.


• Proven experience leading high-performing teams in a sophisticated, detail-oriented service environment.


• Strong knowledge of fine dining service, gastronomy, wine, spirits, and international hospitality standards.


• Advanced wine knowledge is highly desirable.


• Exceptional leadership, communication, organizational, and problem-solving skills.


• Fluent Spanish and English; additional languages are an advantage.


• Impeccable personal presentation, discretion, cultural awareness, and attention to detail.


• Availability to work evenings, weekends, and holidays.

Wild Dunes Resort | Isle of Palms , SC , US

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