Sous Chef (Bakery)

About Us Homma Talent is a specialized hospitality recruitment agency whose vision is to bridge the gap in the hospitality industry's labor shortage in the U.The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well
prepared regarding quality, consistency, eye appeal, taste, and food cost. expected to provide training for all staff, meet corporate quality standards; establishing and enforcing food specifications, portion control, recipes, and sanitation.
The Sous Chef is also responsible for controlling food and labor costs while maximizing
hot food from the main kitchen and bakery, and cold food from the pantry.
Monitor the quality of all food products and presentation.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Conduct staff performance reviews in accordance with the Hotel standards.
Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
Know and enforce all local health department sanitation laws.
Check all stations at the end of every shift for proper food storage and sanitation.
Check food purchases for proper ordering, quality and price structure.

Degree in Hospitality or Restaurant Management.
Effective communication and Proficient English speaking/reading/writing skills.
Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Work Visa provided
~$