Resultados de la búsqueda: 8 vacantes
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic...
...of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously...
...of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously...
...of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously...
...Checar % de ocupación en temporada alta o eventos especiales.
Revisar los especiales del día, así como cualquier faltante con el Chef, para imprimir los menús.
Verificar que cuente con todo el equipo necesario en su área de trabajo antes de iniciar labores (menús...
...con rapidez, pero sin precipitaciones, no obtener quejas en cuanto a la calidad ni en cuanto a envíos tardíos, pasar las órdenes al chef de la cocina para su preparación, leer y estudiar cada orden para garantizar que la orden enviada sea de acuerdo a lo solicitado por...
...profesional y apasionada apegado a los más altos estándares de calidad, limpieza, seguridad e higiene y de acuerdo con las instrucciones del Chef, contribuyendo a la satisfacción del propietario.
Actividades a realizar
• Preparar y brindar un servicio de calidad, en...
...and events.
Understand and abide by all Government laws relating to the Food and Beverage division.
Liaise with the Executive Chef on menu engineering and portion control, ensuring the highest food standard is achieved whilst selling at the correct prices.
Be...