Resultados de la búsqueda: 5 vacantes
...manner
Ensuring adequate resources are available according to business needs
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Control costs without compromising standards,...
...meeting employee, guest and owner expectations. You will be responsible to function as the Hotel Chef, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable....
...is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working... ...tasks to the highest standards:
Supervise Food and Beverage Outlet operations
Communicate and delegate tasks to the team...
...meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service...
...expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to...
