...operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and...
...proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to...
...relevant to scheduling and coordination tasks, such as availability of resources, pricing, and scheduling constraints.
Planning: Develop schedules and plans that meet the needs and expectations of clients, considering time zones, resources, and other relevant factors....