Demi Chef De Partie Pastry - Ihr (Xico)

Demi Chef de Partie Pastry - IHR

Department: Galley

Employment Type: Fixed Term Contract

Location: Mexico

Reporting To: Chef de Partie Pastry

Key Responsibilities

• Execute production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.
• Maintain assigned section recipe files and ensure they are available to staff.
• Practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an understanding of ingredient consumption required for daily production in accordance with company recipes.
• Supervise and mentor Commis Pastry in an assigned service station, assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.
• Ensure production is executed according to company standards and recipes, and food waste is kept to a minimum.
• Maintain current and accurate knowledge of public health standards and ensure compliance with all hotel-related public health and food management policies and procedures.

Skills, Knowledge & Expertise

• Formal qualification in Pastry Arts from a recognized culinary training institution.
• At least four years of pastry experience with at least one year experience as 1st Commis Pastry.
• Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
• Solid knowledge of international pastry recipes and preparation process.
• Solid knowledge of USPH Standards, Food Safety and Waste Management.
• Command of the English language, both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits

• A competitive salary package.
• Your own comfortable double cabin.
• Company-paid travel to and from the ship.
• Access to exclusive areas and benefits onboard (depending on rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities.
• The chance to travel the world, exploring exciting destinations while doing what you love.